I started my morning by making a triple batch of pie crust, we were a little loose on our exact plan for how many pies or each type we were making. So once I got to Noelle's first thing was to roll out, freeze, pre-bake, etc.
Then it was time for the favorite lemon meringue recipe. And filling 5 mini crusts and 2 full size pies.
The mini pie was the way to go!
Can You Stay For Dinner. Really easy and yummy! Only problem is that they can go down as easily as a cookie.